• Matcha for Confectionery (Oridzuru), Packed in Aluminium Foil Bag, 100g
  • Matcha for Confectionery (Oridzuru), Packed in Aluminium Foil Bag, 100g
  • Matcha for Confectionery (Oridzuru), Packed in Aluminium Foil Bag, 100g
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Features & Details

  • Uji Matcha 100g
  • Best before 12months in refrigerator
  • Packaged in tightly-sealed aluminium foil bag.
  • Consume as soon as possible after opening for best quality. Store in a cool and dry location.

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Description of Matcha for Confectionery (Oridzuru), Packed in Aluminium Foil Bag, 100g

Matcha tea is one of the most popular teas worldwide right now, and for a very good reason. This green tea is popular because of its versatility and the many uses, not only as a drink but as a flavoring agent for cooking and confectionery. This tea is often found in a fine powder form and is made from the same leaves used for other teas, the Camellia Sinensis tea bush. Matcha is a tea that has a slightly bitter and grassy flavor, making it a great complementary flavor for sweets. It is processed in a similar manner as other green teas, but with a slight difference in the end. Much like Sencha and Gyokuro, Matcha is derived from tea leaves that were covered from the sun with a screen for 20 days. These leaves are then steamed and then dried but not rolled, unlike fermented teas. The reason why matcha is steamed immediately after the leaves are picked is to stop the fermentation process, which helps the tea keep its vibrant green color. The steamed tea leaves are then dried in a roasting process after it is initially cooled down. The resulting leaves are what is called Tencha and is where you get your Matcha powder from. Matcha for cooking and matcha tea are essentially the same, Tencha leaves that have been ground up into a fine powder with the use of a stone mill. This powder is then packaged to seal in the freshness of this green tea and used in many different applications by people who love its earthy and fresh flavor. This powder is then used to flavor anything from cakes to pastries to even savory dishes. As a tea, matcha can be mixed in diluted or thick form. The preference is up to the person making the tea. As a flavoring agent, the tea is used according to the amount of earthiness the chef wants in their dish.

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