• Juyondai Sake Future Junmai Daiginjo (1800ml)(alc.16%)
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Made in Japan 免运费
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产品细节

  • Yamagata Prefecture
  • Takagi Sake Brewery Co. Ltd.
  • Rice, water, koji
  • Alcohol content: 16 %

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Juyondai Sake Future Junmai Daiginjo (1800ml)(alc.16%)产品描述

A quite calm scent that smells like a young melon upon opening. With a juicy sweetness that's like the fourteenth when inflated.

Product name: Juyondai Mirai Junmai Ginjo (1800ml) Origin: Murayama, Yamagata Prefecture Characteristics of the production area: The water ingredient used is the spring water "Sakura Shimizu" (Mid-soft water) at the foot of Hayama mountain which was pumped from the basement level of 25 meters in the grounds of the warehouse. Tatsunootoshigo and Yamada Nishiki are used for sake rice. Sakura Shimizu is charged with a single rice. Akitsuna Takagi of the 15th generation led the brewery this time. He graduated from Tokyo University of Agriculture, and had a career as a buyer of Japanese liquor, hard liquor, wine, at a Queen's Chef in Shinjuku Isetan. What the brewery aims for is liquor that is pure and refreshing. Using the spring water "Sakura Shimizu" (mid-soft water) at the foot of Hayama Mountain which was pumped up from 25 meters underground of the warehouses. Sake is aimed for a "mellow center", a nice scent, rice flavor and a sweet taste felt firmly. By breeding sake rice, the brewery developed three types of liquor rice: "sake Mirai", "Tatsunootoshigo", and "Hane shu Homare". Rice used is sake Mirai. Taste: fruity and full-flavored History: First year of Genna era (1615 years) Sake brand name: Takagi Brewing Co., Ltd. Features: "Sake Mirai" is the name of original sake rice developed by Takagi Sake Brewery. "Sake Mirai" is a varietal type made by breaking Miyama Nishiki in the paternity line and Yamashu yongo in the maternity line, contrary to "Tatsunootoshigo". In recent years, the sake brewery motivates young brewers and is trying hard to divide sake brewing. Using sake liquor is beginning to be commercialized from various warehouses. The Sake Mirai is a Junmai Daiginjo made from Yamada Nishiki's hybrid (rice developed over the 18 years) "Sake Mirai". It is a masterpiece of distinctive flavor, crisp and aftertaste. Suitable food: Sashimi, Tempura, Japanese cuisine

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