• Juyondai Nanashide Nijuunuki Junmai Daiginjo (1800ml)
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Features & Details

  • Yamagata Prefecture
  • Takagi Sake Brewery Co. Ltd.
  • Rice, water, koji
  • Alcohol content: 16 %

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Description of Juyondai Nanashide Nijuunuki Junmai Daiginjo (1800ml)

40% Daiginjo Sake from a special A rank area Hyogo Prefecture Special A District from the streets of Yoshikawa. The bottle has the mutual designed label from Soukou and Ryutsuki.

Producing area: Headquarters office (Shimogyo Ward, Kyoto City, Kyoto), Fushimi plant (Fushimi Ward, Kyoto prefecture Kyoto shi, Fushimi-ku), Shirakawa Kura (Hyogo ken city Higashinada Ward) Characteristics of production area: Fushimi is dotted with many people's historical resources, including shrine temples and temples that have been cultivated in history along with human activities. Among them, Daigoji is registered as a World Cultural Heritage, showing a rich appearance in conjunction with the green surroundings. In the old urban area, as the town has developed as castle towns, roadside lines, historic townscapes such as town houses and many others remain, showing a distinctive appearance. In addition, the brewing industry which is also called the local industry nurtured by Fushimi water is Ujigawa. It accumulates in the vicinity of factions, together with the townscape of sake brewery, the image of "Fushimi no sake" is also the character of the town. Higashinada Ward is located at the eastern end of Kobe City surrounded by sea and mountains. It is developed as one of the most residential areas in Kinki, excavation of granite and sake brewing and some others. Taste/Flavor: Ginjo incense with swelling and rich flavor Junmai Daiginjo · Rich flavor of Yamahai Daiginjo · Drilling of Ginjouga Daiginjo with fruity ginger incense set History: Sake Brewery Co., Ltd was founded on Tenpo 13 (1842) Taisho 14 (1925). The birth of "Sakonosuke Seika Shochiku Meigi" was born in 1917, the birthplace of Nada and Uozaki. Our company took over the trademark of Shochu Shochiku Mei and began manufacturingin Showa 8 (1933). Shochikui is an ancient tradition. It is called "cold Sumitomo age" in China and expresses the meaning of celebration. Sake Shochikui has achieved dramatic growth up to the present with its quality and its own Gyeonggi line. Meanwhile, in 1983 he established Takara Shuzo Co., Ltd. in 1983. And in 1988, four - season brewery store in Fushimi has been built. Sake brand name: Takara Shuzo Co., Ltd. FEATURES: Select all of Yamada Nishiki from Hyogo prefecture, which is said to be the highest peak of sake brewing suitable for raw rice, and polish to the polishing commission to 45%, and carefully choose from <Pure America Daiginjo>, <Osaka Daiginjo>, <Daiginjo> "Shochiku Meishi" Ryofuu (Shuffui) fun (Shu) "packed with Daiginjo sake made carefully. It is <Yamada Nishiki Daiginjo> Set. Suitable food: Wagyu beef with Nishikyo Miso, Grilled duck Hoe Baked, Sushi etc

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