• Ichinokura Daiginjo, 1800ml
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Description of Ichinokura Daiginjo, 1800ml

Daiginjo-shu with a subtle classy ginjo's aroma and smooth texture. Made from 100% Yamadanishiki of Hyogo Prefecture. This daiginjo-shu with the subtle aroma enhances all types of cuisines, and it is highly demanded from people in the food industry.

Product Name: [Japanese sake] Ichinokura Daiginjo 1800ml Origin: Osaki City, Miyagi Prefecture Characteristics of the production area: It is located in Matsuyama, Osaki City (formerly Matsuyama Town) blessed with a rich natural environment through which high-quality groundwater flows. The head office is located in Matsuyama, Osaki City, Miyagi Prefecture, is rich in nature and is blessed with abundant underground spring water and good quality rice fromt he Ou Mountain system. It produces about 20,000 bottles a year, while actively introducing a clean and spacious space with the latest brewing equipment. We will continue to faithfully protect the "high-quality handmake sake production" which was raised at the time of its establishment. Miyagi is one of the leading producers of rice in Japan. Ichinokura sake uses Miyagi Prefecture-grown rice for most of its raw materials, and selects more than 10 kinds of rice according to the characteristics of the product. We have created Matsuyama-machi sake rice research group with local farmers, we also focused on the production of rice suitable for sake brewing and are actively using environmental rice preservation methods. The water conditions for sake brewing must be colorless and transparent, no offensive odor taste, neutral or slightly alkaline. In Ichinokura, groundwater in the Omatsuzawa hill area, which is about 1 km away from the head office storehouse, is processed and used as feed water with these conditions. Flavor: Gorgeous aroma, polished elegant rice flavor, refreshing aftertaste. It is refreshing like the wind blowing in the grassland. History: Established January 1964 Brewery name: Ichinokura Co., Ltd. Features: It is a Tanrei Karakuchi Daiginjo that the brewery is proud of. Daiginjo is characterized by a light and fruity Ginjo aroma and a cool and beautiful taste. For the raw material rice, Yamada Nishiki is used, which is the most famous for sake rice. It was polished up to 40% so as not to give any undesirable taste, and it was charged at a low temperature. It is a Daiginjo that features a cool and beautiful taste. After a graceful, mellow and deep taste, the smooth and crisp flavor will leave a refreshing aftertaste. Suitable food: Seafood such as sashimi

Domestic Rating ★★★★★ Fruity fragrance when it is contained in the mouth... You'll get drunk easily since it is easy to drink. I gave it as a gift for father's day because it is popular! It seems that it was a bit sweet for my dry-loving-father, but he said "This is delicious with this!" I like drinking it together too! I want to drink it again! ★★★★★ Nakanaka, it was delicious. I like Junmai-shu! I am attracted by the sound. ★★★★☆ I have drank Ishizuchi for a long time. The fragrance was solid, but the refreshing finish was good. It was a treat.

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