• Juyondai Jumai Daiginjo Bottle Enclosure Double Rainbow (1800ml)(alc.16%)
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Features & Details

  • Yamagata Prefecture
  • Takagi Sake Brewery Co. Ltd.
  • Rice, water, koji
  • Alcohol content: 16 %

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Description of Juyondai Jumai Daiginjo Bottle Enclosure Double Rainbow (1800ml)(alc.16%)

A Sake that is made of Yamada Nishiki rice milled up to 35% for brewing. Its stocks is limited in the 14th generation series due to scarcity of supplies. It has ripened by a freezing temperature. Frequency: 16 degrees Rice polishing ratio: 35% Deep-fried rice Charged water: "Sakura Shimizu" natural spring water

Product name: Juyondai Junmai Daiginjo Bottle Enclosure Double Rainbow (1800ml) Production area: Characteristics of production area: The heavy snow due to the Japan Sea climate produces excellent groundwater, and it is utilized for good sake brewing. The severe cold in Yamagata Prefecture is best for Ginjo making because it controls the reproduction of bacteria and is suitable for low-temperature long-term fermentation. As a result of studying yeast diversely, "Yamagata yeast" and "Fresh yeast" are born. Taste: Fragrant and fruity flavor. History: Founded in Genna 1 (1615) Name of brewery: Takagi Shuzo Co., Ltd. Features: When Tanrei Karakuchi sake was sweeping the market, 'Juyondai' brewed a drink with a delicious and dense flavor, which is distinctive from such liquor. Hyogo Prefecture, Toku-A District, Yamada Nishiki from Yoshikawa Town was used and polished to 35%. This is aged in shaved ice and is a limited production. Suitable food: Dishes that take advantage of the taste of the ingredients (recommended before meals, or as an after-dinner drink).

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