• Echigo Samurai Sake, 0.72L (alc. 46%)
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Description of Echigo Samurai Sake, 0.72L (alc. 46%)

Contains 46% alcohol!

Sake is a Japanese alcoholic beverage that is mainly made from fermented rice. It contains water, rice, koji, and yeasts and is processed in different ways. This Japanese rice wine also has different varieties and types depending on the level of polished rice used, the method of pasteurization, and the many others. While most sakes contain less than 20 percent of alcohol in volume, there is one that occupies the number one spot for the highest alcohol content of all. This is the Echigo Samurai, the strongest sake among the many types of sake when it comes to alcohol content. This Japanese liqueur contains a whopping 46 percent of alcohol, making it fall in the liqueur category since based on the Japanese Liquor Tax Law, sake should contain only 22 percent of alcohol in maximum. The Echigo Samurai is made by Tamagawa Sake Brewery in Niigata Prefecture. It uses rice that has been polished down to 60 percent. This means that 40 percent of each rice grain has been shaved off in order to expose the inner, starchy core and prepare it for processing. This Japanese liqueur can be enjoyed in different ways; you can drink it straight, on the rocks, with a twist of lemon, as lacing in an oolong tea, and many others. The Echigo Samurai is available in bottles of 720 ml. It is ideally served chilled so as to maintain the quality of its taste, although it is not a requirement. Also, it is highly advised to drink this sake in moderation since the alcohol content is too high. Amazingly, amidst this Japanese liqueur's high alcohol content, it is proven to be rich in amino acids, the important component of our body to build in protein and protect tissues. This helps the body recover and keep its condition.

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