• Kamokinshuu Special Junmai Genshu Sake 1.8L (alc.13%)
  • Kamokinshuu Special Junmai Genshu Sake 1.8L (alc.13%)
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Description of Kamokinshuu Special Junmai Genshu Sake 1.8L (alc.13%)

It is sake which is juicy and smooth where you can taste the taste of rice firmly with low alcohol Genshu (unblended malt sake) at 13%. *It contains a very small amount of natural CO2 during fermentation. *Be sure to cool it well before opening so that the cap will not fly away. *Keep in the refrigerator. Specific Name: Special Junmai Sake Raw Ingredients: Rice (Japan)/ Koji (malt) Rice: Omachi Kakemai Hattan Nishiki Rice Polishing Ratio: 60% Alcohol content: 13% Manufacturer: Kamokin Brewery (Hiroshima Prefecture)

Product name: Kamokinshu Special Junmai Genshu 1.8 L Origin: Higashi Hiroshima City, Hiroshima Characteristics of production area: Located in Kurose-machi, a little away from the Saijo area of ​​Hiroshima prefecture. Water is used from washing to preparation. We heard that water is iron contained even before and it can be seen in pots that is reddish but iron content lessens as it flows to the well in a certain event. We use a hydraulic bubble wash rice machine. Rice is separated and rinse in smaller amount for about 1 minute and then rinse thoroughly in a shower. Immediately immerse it in clean water promptly, so that the rice sucks moisture. Let it absorb sufficient moisture so that it becomes the pre-calculated water absorption rate. Washing rice properly and sucking sufficient water will lead to making good sake. Taste: Abundant sweetness and umami with crisp acidity History: Established in 1880 Meiji 13 Sake brand name: Kanemitsu Shuzo FEATURES: It has 13 degrees of low alcohol only with a finish of sweet and sour, juicy and a little taste of rice. In general, it is an undiluted sake (+ 17 - 18 degrees) that made use of technology where alcohol is slightly felt because of its little amount of water being added. Because it has a low alcohol content, it does not get you tired. Suitable food: Western food in general

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