• Junmai ginjo Karahashi Yumenokaori alc.16%
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  • Main ingredients: Rice, rice koji (using Yume noko)

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Description of Junmai ginjo Karahashi Yumenokaori alc.16%

PR Product points: Aizu brewed rice, Yume noko and yeast Utsukushi Yume kobo developed in Fukushima prefecture were used. One bottle is thoroughly charged with super soft water "Kitakata Fumiyu" pumped up from underground 100 meters. After bottling, it is stored until the taste comes out, and then it goes to pasteurisation. It is pasteurized and stored in a refrigerator at -5 ° C. Built under thorough management until just before shipment. It is an alcohol which has a fruity aroma of melons and strawberries. The mouthfeel is soft. Fresh taste and minerals are felt, while being medium dry.

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