• Kaishun Iwamikarakuchi & Otokoryu-Junmai Sake (Robust Pure Rice) 1.8L (alc.15.5%)
  • Kaishun Iwamikarakuchi & Otokoryu-Junmai Sake (Robust Pure Rice) 1.8L (alc.15.5%)
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Description of Kaishun Iwamikarakuchi & Otokoryu-Junmai Sake (Robust Pure Rice) 1.8L (alc.15.5%)

It is a dry Junmai of Wakabayashi Brewery. It is a Sake made in Iwami district of Ginzan, characterized by a straight and strong taste. It is from a refined Hiroshima Yamada Nishiki which is a contract cultivated rice (70% rice polished away), and brewed No.9 Yeast. It is masculine and full-bodied because of its higher acidity and amino acid. Once you try it, you will realize its power even further. Specific Name: Junmai (pure rice) Sake Raw Ingredients: Rice - Rice Koji (malt) Yamada Nishiki 100% Polished Rice: 70% Nihonsu Level: 10.0 Acidity: 1.9 Amino Acidity: 1.0 Frequency: 15.5% Manufacturer: Wakabayashi Brewery(Shimane Prefecture)

Product Name: Kaishun Iwami Dry / Men's Junmai 1.8L Origin: Oda City, Shimane Prefecture Characteristics of the production area: The brewery draws out water through a pipeline from the shallow rivers of Yunotsu. It is a medium-soft, quality water. It uses Yamada Nishiki rice from contracted farmers from Kitahiroshima, Hiroshima Prefecture. Traditional methods are preserved such as charging Kaishun in wooden buckets. "Kaishun Nishida" makes use of sake rice cultivated in the local Nishida district, with no added yeast. In addition to using well-known sake rice varities such as "Yamada Nishiki" and "Omachi", Wakabayashi Brewery also uses "Kannomai" and "Saka Nishiki" from Shimane Prefecture. It is a bubbly liquor charged with yeast. Rice used is Yamada Nishiki from Hiroshima. Taste: Dry Manufacturer's History: Established second year of Meiji (1869) Brewery: Wakabayashi Shuzo Co., Ltd. Features: Junmai for men. It is an ornamental dry drink that depicts the western Iwami District of Shimane Prefecture. Recommended sake. It is a liquor made by imagining the famous Iwami District of Ginzan, and features a straightforward and powerful taste. It uses Yamada Nishiki rice from Hiroshima that is refined to 70% and is brewed with No. 9 Yeast. Because acidity and amino acid content is slightly higher, it has a masculine, full-bodied finish. When drank warm, it will further demonstrate its power as the protein contained in the rice turns into a delicious taste. And when drank cold, its refreshing and sharp, dry feeling can be thoroughly enjoyed. Enjoy in various temperatures from normal temperature to hot. Suitable food: Potato salad, steamed shellfish, ajillo

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