• Sawaya-Matsumoto Junmai Daiginjo Sake 1.8L (alc.16%)
  • Sawaya-Matsumoto Junmai Daiginjo Sake 1.8L (alc.16%)
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Description of Sawaya-Matsumoto Junmai Daiginjo Sake 1.8L (alc.16%)

It is a limited brand "Sawaya Matsumoto" that comes only in sake breweries specializing in Kyoto Fushimi's long-established store, Matsumoto Brewery. It is a Junmai Daiginjo which has Yamada Nishiki of Hyogo Prefecture polished up to 50%. Its aroma has a refined taste of rice and the taste is gentle. It is a recommended wine to accompany your meals. Specific Name: Junmai Daiginjo Raw Ingredients Rice: Yamada Nishiki Rice of Hyogo Prefecture Rice Polishing Ratio: 50% Alcohol Content: 16% Manufacturer: Matsumoto Brewery (Kyoto Prefecture)

Product Name: Sawaya Matsumoto Junmai Daiginjo 1.8L Origin: Fushimi-ku, Kyoto Characteristics of the production area: It was founded in Higashiyama 's Yumiya-cho, and was relocated to Fushimi in 1923 after seeking for the famous water. Once represented as "freshwater", it is located in a city blessed with good water resources. There is plenty of water suitable for sake brewing. In the Edo period, Fushimi has further developed as a vital point of both sea and land transport. The number of sake brewers also increased sharply. The main warehouse was built by 1922 and has been certified as a modern industrial heritage. Taste: Dry Manufacturer's History: Established Kansei 3rd year (1791) Brewery: Matsumoto Brewery Features: This junmai daiginjo uses polished 100% Yamada Nishiki rice. Compared with junmai ginjo, the scent stands out and the crispness and unique feeling of Yamada Nishiki can be felt. Its softness makes it suitable to be the flagship of Sawaya Matsumoto. Suitable food: Sashimi, grilled fish, carpaccio

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