• Junmai ginjo Karahashi Yamadanishiki alc.16%
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  • Main ingredients: Rice, rice koji

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Description of Junmai ginjo Karahashi Yamadanishiki alc.16%

PR Product points: It uses 100% Yamada Nishiki from Hyogo Prefecture, one bottle is thoroughly charged with super soft water "Kitakata Kazui" pumped from underground 100 m. After bottling, it is stored until the taste comes out, and then it goes to pasteurisation. It is pasteurized and stored in a refrigerator at -5 ° C. Built under thorough management until just before shipment. It has a nice scent reminiscent of apples and tropical fruits. It is fresh, balanced with acidity and sweetness, and Yamada Nishiki's unique, full-fledged flavor and refreshing aftertaste. IWC (International Wine Challenge) 2017 Junmai Winner of the Ginjo sake Award.

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