• Egg Shell Kaori Sake Cup Medium (Saga Prefecture)
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Description of Egg Shell Kaori Sake Cup Medium (Saga Prefecture)

Egg Shell Kaori Sake Cup Medium (Saga Prefecture) The delicate thin porcelain in the thickness of 1mm was highly appreciated among westerners as Egg Shell. As its name suggests, this Arita-ware porcelain was made for the purpose of appreciating the aroma of sake. The narrow rim of this cup effectively helps to give out sake's aroma. "Egg Shell Kaori" received the top award, The Minister Prize of Economy, Trade and Industry, at the 110th Kyushu & Yamaguchi Regional Toji (Ceramics) Exhibition in 2013. * Kyushu & Yamaguchi Regional Toji (Ceramics) Exhibition has been held since 1896, Meiji 29-nen, for the purposes of exchanging sake-making techniques, enhancing the qualities, improving the designs, inheriting traditional crafts, and supporting to develop the local industries.

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