• Juyondai Nakadori Bizen Omachi Junmai Ginjo (1800ml)
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Features & Details

  • Yamagata Prefecture
  • Takagi Sake Brewery Co. Ltd.
  • Rice, water, koji
  • Alcohol content: 16 %

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Description of Juyondai Nakadori Bizen Omachi Junmai Ginjo (1800ml)

A Junmai Ginjo Sake that seems to have 14 gorgeous aroma.Its refreshing and fruity taste that leaves your mouth down to your throat.

Product name: Juyondai Nakadori Bizen Omachi Junmai Daiginjo (1800ml) Production area: Characteristics of production area: The heavy snow due to the Japan Sea climate produces excellent groundwater, and it is utilized for good sake brewing. The severe cold in Yamagata Prefecture is best for Ginjo making because it controls the reproduction of bacteria and is suitable for low-temperature long-term fermentation. As a result of studying yeast diversely, "Yamagata yeast" and "Fresh yeast" are born. Taste: Fruity Ginjo aroma, rice umami and sweetness. History: Founded in Genna 1 (1615) Name of brewery: Takagi Shuzo Co., Ltd. Features: When Tanrei Karakuchi sake was sweeping the market, 'Juyondai' brewed a drink with a delicious and dense flavor, which is distinctive from such liquor. Okayama Prefecture's Omachi rice was used and polished to 50%. Suitable food: Dishes that take advantage of the taste of the ingredients (recommended before meals, or as an after-dinner drink).

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