• Brown rice wine
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Description of Brown rice wine "

A strong meal in perfect duck farming pesticide-free rice punch rice not polishing "were charged remains of brown rice" is pure rice sake. rich flavor and "Please enjoy the Houjun of taste. also met with Chinese cuisine. spicy ☆☆☆☆ ★ sweet drinking recommendations room temperature ★★★★★ your cans ★★★★☆

Product name: Brown rice wine Origin: Reikoku district, Kumamoto Prefecture Characteristics of the production area: The warehouse is surrounded by hills containing a lot of iron, and only the water is added on the soil containing iron. However, with the source flow surrounded by a nearly dense tree grove, the brewery succeeded in pumping out an abundant soft spring water that does not spill out even when it is kept in a pump storage. We continue to brew a soft, yet powerful 'Kameman sake' with gentle and pure water that has been purified for decades. Also famous for the blessings of the mountains and sea including Dekopon from a warm sun which is also called Japan's Mediterranean, it is the most natural and rich land for brewing. It strongly sticks to water and rice. Natural water that springs from a mountainous place northwest situated deep in the mountains and it is brought to the factory with 2 kilometers of pipe. The rice used is agrochemical rice made by Aigamo farming. Rice used is Reihou. Taste: aroma and flavorful unpolished rice History: Founded in Taisho 5th (1916) Sake brewery name: Kameyo Sake Branch Co. Ltd FEATURES: Aigamo Farming Method Pure rice liquor is charged with unpolished rice and without agricultural chemicals. Enjoy its rich flavor. Chinese food is very compatible with it. Brown rice is rich in vitamins B1, B2, E and contains linoleic acid and dietary fiber in large amounts. The taste and color of unpolished rice remained as it is, and it has created a unique flavor. Suitable food: Chinese cuisine, fried dishes

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