• Minami Junmai Ginjo 1.8L
  • Minami Junmai Ginjo 1.8L
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Description of Minami Junmai Ginjo 1.8L

Tosa's Karakuchi Sake · Minami Junmai Ginjo Sake. Minami Brewery is in Yasuda-machi, Kochi Prefecture and it is a small sake brewery with about 300 koku per year. The Sanbyaku rice are in a single bottle and it is produced in 30,000 bottles because 1 box has 100pcs. per bottle. Alcohol of Minami sake brewery is dry with Tosa-like acid and carefully brewed. Junmai Ginjoshu is made from Matsuyama Mitsui 50% rice polished which is locally produced. It has a nice scent of Karakuchi and a juicy flavor with enough acidity. Serve it cold.

Product Name: Minami Junmai Ginjo 1.8L Origin: Aki District, Kōchi Prefecture Characteristics of the production area: It is located in the town of Yasuda which is 50 kilometers away from Kochi City. Blessed with nature, the south of the faces the majestic Pacific Ocean, with the Yanase Dam to the north, which said to be one of Japan's three major beautiful forests. The Yasuda River flows on the side of the brewery, where good quality water indispensable for sake making is acquired. Taste: Refreshingly dry Manufacturer's History: Established second year of Meiji (1869) Brewery: Minami Brewery Co., Ltd. Features: This junmai ginjo uses 50% polished rice that is locally grown. It has a clean and gorgeous aroma like Kochi liquor. This type of dry sake is a must-have. Suitable food: Seafood

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