• Okuharima Yamahai Junmai Sake 1.8L (alc.16%)
  • Okuharima Yamahai Junmai Sake 1.8L (alc.16%)
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Description of Okuharima Yamahai Junmai Sake 1.8L (alc.16%)

It is full of savory flavor. It is very flavorful according to the five palates and changes depending on the temperature. It was also chosen as the "No. 1 Sake Liquor" at the tasting meeting of sake breweries throughout the country. It has outstanding compatibility with grilled meat and beef. Raw Ingredients: 100% Yumenishiki Rice from Hyogo Prefecture Polishing Ratio: 55% Nihonshu (japanese sake): +5.5 Acidity: 2.2 Amino Acidity: 2.2 Frequency: 16% or more and less than 17% Manufacturer: Sumomura Brewery (Hyogo Prefecture)

Product Name: Okuharima Yamahai Junmai 1.8L Origin: Himeji City, Hyogo Prefecture Characteristics of the production area: The hometown of Okuharima is located in the northwest of Hyogo Prefecture. It is a town blessed with clean air, clear waters, and rich nature, with a forest covering 90% of the area. Northwest of the Hyogo Prefecture lies the Banshu Plain which is a rich granary area spreading to the Seto Inland Sea. In addition, during winter, the cold air blows down from the Chugoku mountain range and is regarded as the optimum condition to make sake. Taste: Solid and deep taste Manufacturer's History: Founded Meiji 17 (1884) Brewery: Okuharima Brewery Features: This yamahai is characterized by solid and quality drinking. It has a strong and savory taste with richness and depth. Enjoy its thick, distinctive sourness with a condensed aroma and taste of rice and finish that lingers. Rather than drinking quickly, it is a liquor that you would want to savor. Suitable food: Sashimi, sushi

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