• Hiryuu Junmai Daiginjo 1.8L from Miyagi Prefecture Niizawa Brewery
  • Hiryuu Junmai Daiginjo 1.8L from Miyagi Prefecture Niizawa Brewery
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Description of Hiryuu Junmai Daiginjo 1.8L from Miyagi Prefecture Niizawa Brewery

A Junmai (pure rice) Daiginjo (premium ginjo sake) made from asahi rice with the name "Hiryuu" as the "Ultimate Food in Sake" worldwide. With the rice's straightforward sweetness, this beautiful and refreshing alcoholic beverage makes it possible for you to enjoy a change in taste. A mild ginjo that is pasteurized fresh after squeezing and stored in -5 degrees temperature. You will enjoy the taste of rice even more when drank with a thin-rimmed glass. Experience the evolutionary system of [Ultimate Food in Sake] by Hiryuu. Specific Name: Junmai Daiginjo Ingredients: Rice, Rice Koji Raw Ingredients: Asahi Rice (Okayama Prefecture) Polishing Ratio: 50% Nihonshu (japanese sake): +5 Acidity: 1.6 Amino Acidity: 1.2 Yeast Used: Company's Yeast Frequency: 16% Manufacturer: Niizawa Brewery Co., Ltd. (Miyagi Prefecture)

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