• Tenpouichi Karakuchi (Dry) Junmai Daiginjo 720ml from Hiroshima Prefecture Tenpouichi
  • Tenpouichi Karakuchi (Dry) Junmai Daiginjo 720ml from Hiroshima Prefecture Tenpouichi
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Description of Tenpouichi Karakuchi (Dry) Junmai Daiginjo 720ml from Hiroshima Prefecture Tenpouichi

It uses specially cultivated yamadanishiki rice from Niiga. Recommended to drink warm for a smooth taste that spreads. Can also be drank cold or in room temperature. In 1990, the brewery received the winning prize at the Hiroshima National Taxation Bureau sake tasting meeting. Specific Name: Junmai Daiginjo Ingredients: Rice, Rice Koji (Hiroshima Prefecture) Raw Ingredients: 100% Yamadanishiki Rice Polishing Ratio: 50% Nihonshu (japanese sake): +7 Acidity: 1.5 Frequency: 16% Manufacturer: Tenpouichi (Hiroshima Prefecture)

Product name: Tenpo Ichi Karakuchi Junmai Daiginjo 720ml Origin: Fukuyama City, Hiroshima Prefecture Characteristic of the production area: Located at about 10 km north at the entrance of Fukuyama, . Uses the "ancient water" 200 meters underground water to enhance the taste of water and rice. While protecting the tradition, we invest in facilities to alleviate heavy labor and create an environment where the next generation can take over with confidence. Taste: very dry History: Established in Meiji 43 (1910) Sake brewery name: Tempoichi Shuzo FEATURES: It is a Limited Edition Liquor of Tempoichi released every October. "I want to gradually shift to local farmers in Hiroshima where I can see the face of them" says Mr. Murakami, the president. It is a liquor that uses 100% Yamada Nishiki rice from Hiroshima, polished of up to half and brewed. It is not a flashy ginger incense like it was attached but it has a sense of transparency, a very elegant and gentle fragrance, a light taste that aged at low temperature. It has a refreshing super dry (Sake + 10) taste. It is difficult to feel the umami when it is too cold. Cool it moderately. Can be used when cooking and taste deliciously even if its warm. Suitable food: Refreshing seasoned dishes such as white fish

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