• Mino Tengu Daitouryou Junmai Daiginjo 1.8L from Hayashi Brewery Gifu Prefecture
  • Mino Tengu Daitouryou Junmai Daiginjo 1.8L from Hayashi Brewery Gifu Prefecture
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Description of Mino Tengu Daitouryou Junmai Daiginjo 1.8L from Hayashi Brewery Gifu Prefecture

It is a great Sake and the pride of the locals of Kanishi, Gifu Prefecture. Nishiki Miyama of Nagano Prefecture has used both (Koji) malt and Kake rice. It is a medium class Sake which has the taste of Junmai (pure rice) and Daiginjo with 40% rice polished away. It has a fruity and rich aroma. Mino Tengu Daitouryou Junmai(pure rice) Daiginjo (premium ginjo sake) 1.8L Kagoshi Gifu Prefecture Hayashi-Brewery

Product Name: Minotengu Daitouryou Junmai Daiginjo 1.8L Origin: Kani City, Gifu Prefecture Characteristics of the production area: All the manufacturing, filtration, and formulation are handled by the chief sake brewer, and both the rice and water are sourced locally in Kani City. All the rice used are cultivated locally and polished and washed by hand. The subterranean water of the Kukuri River is subjected to special filtration and is used for brewing. The alcohol is made carefully in such a way so the rich yet soft flavor of rice can be felt. Experience the ultimate local Japanese culuture by tasting sake made with all locally-sourced raw materials. Miyama Nishiki rice from Nagano Prefecture is used. Taste: Fruity scent and refreshing taste. Manufacturer's History: Founded 1874 Brewery: Hayashi Shuzo Co., Ltd. Features: Using sake rice polished up to 40%, this junmai daiginjo is made only of rice without any additives fermented cold in 12 degrees for more than 25 days. Enjoy its refreshing feeling. Because it is a liquor, keep it in refrigerated after opening and drink as soon as possible. This is the finest sake from Kani City. The only brewery in the city, Hayashi Shuzo brews with diligence and passion. This daiginjo is a great workmanship with a gorgeous fruity scent. A middle-class junmai daiginjo that is 40% polished. Suitable food: Sashimi, tempura, chilled fish

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