• Kikuhime Yamahai Junmai Sake, 1.8L, (alc. 16.5%)
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Description of Kikuhime Yamahai Junmai Sake, 1.8L, (alc. 16.5%)

Yamahai Junmai is junmai-shu (pure rice sake) which was made according to ancestor's wisdom and tradition (yamahai shubo) that was first re-discovered by Kikuhime after the war. With the thick taste and strong umami of rice which led the trend of Yamahai in the sake market, this masculine sake is very selective for its consumers.

Product Name: [Japanese sake] Kikuhime Yamahai 1800ml Origin: Hakusan City, Ishikawa Prefecture Characteristics of the production area: We used "Special AAA" region designation "Yoshikawa" Yamada Nishiki, which is the highest ranked area designated among the Kikuhime special A category. Yoshikawa Town, the birthplace of Yamada Nishiki, is located in the eastern part of the southeastern part of Hyogo Prefecture, where the hills in the eastern Harima region connect. It is located at 135° 7' east longitude and 34° 53' north latitude, 12 km from North to South and 8.1 km East to West and has a total area of ​​56.46 sq km. It is basin-like with fairly undulating hills of relatively high altitude of 90m - 270m, the geological features are mainly in the tertiary layer, and the ground is fertile. In addition, it is blessed with a climate and is suitable for the cultivation of crops. Flavor: The mouthfeel is fluffy and sweet, with a thick, juicy and toned sour taste that are in harmony, strong and full of volume. History: Business Tensho year (1570 ~ 1600) Brewery name: Kikuhime Joint Stock Company Features: It is a "Yamahai Junmai" sake representing Kikuhime. It is Kikuhime's winter limited "non-filtered raw sake." Connoisseur sake. It was launched as "Yamahai Jikomi", which is the first rice wine in the industry in 1978. In sake brewing, there is a process called "Shubo" which grows yeast, and "Yamahai" is one of the ways to make Shubo. By cultivating yeast and lactobacillus symbiosis, it creates a strong taste with acidity and intensity, giving the sake a rich aroma reminiscent of nuts and caramel. Together with the strong acidity and the taste of rice, the rich flavor spreads in the mouth. It is a Junmai-shu with individuality as a "men's sake" which is distinguished by its deep taste, and has a response to drinks, it is clearly divided among likes and dislikes. Suitable food: A pot dish with a strong flavor, etc.

Domestic Rating ★★★★★ It is not the best in Ishikawa Prefecture... I think the taste... has a delicious golden flavor, slightly sweet. Even if you asked the liquor shop owner, it's guaranteed that it is delicious. This "Yamahai Junmai" is a sake for men, but there seems to be another one for women, both of which are convincing. Although drinking too much is prohibited, I feel that this drink is not harmful even if you drink too much. It may be possible to recommend it to people who do not understand much about sake. ★★★★★ It has a golden color which is an evidence that it had matured carefully. Although there is richness, the refreshing aftertaste does not remain. When drinking it feels tasty, but it changes drastically from around the throat, it is a mysterious sake. It is truly a representative sake brewery in Japan. Hats off. ★★★★★ Kikuhime resurrected and restored the law of disposal of Yamahai Junmai-shu which was disrupted after World War II. And promoted the Sanwa Junmai brewing law. It also said that Yamahai has its original goodness. It is symmetrical to easy drinking, trendy and refreshing, it is the original taste of sake that took time and effort. With a complex taste, I discover new things every time I drink it. The first time it's slightly sweet with smoky feeling. It may be complicated to some people, but it will satisfy. The fragrance is not fruity. This fragrance that can not be understood any more. It is complicated to explain with words. If you like sake, please try it by all means. ★★★★★ In the neighborhood pub, the taste of Japanese sake is rated, and Kikuhime was dry ← → it is the most flavorful in the barometer. Actually, I tried drinking it, it was really delicious. I want to drink at home too, so I bought it. I also sent it to my father as a gift, and I was very pleased. ★★★★★ Tengumai and Atsushi Tadashi. Very tasty sake ☆ It seems to be called men's sake, but it has a very good taste and can be drank. When the time of the pot comes, just thinking while sipping out, I do not collect (^ ^) No, it is a good sake ☆ ★★★★★ Kikuhime is representative of the Yamahai-shikomi. The Yamahai is the taste of the original sake, it is a good sake that kept its taste faithfully. If you taste it, you will feel like it fits your mouth the more you drink it, I like it. ★★★★★ Although Genbishi is also good, Yamahai Kikuhime is aged and the purification of amino acids is more intense. Thinking that the aftertaste is similar to something, it was the aftertaste of white Burgundy that is well-aged. Since sourness and refreshing comes off after a while, I think that you should drink it as soon as you open it. This is a repeat purchase. ★★★★★ Really tasty sake! It was really nice getting to know this sake! Please continue Yamahai!

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