• Horaiya Dip Miso tasting set
  • Horaiya Dip Miso tasting set
  • Horaiya Dip Miso tasting set
  • Horaiya Dip Miso tasting set
  • Horaiya Dip Miso tasting set

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Features & Details

  • Product Name: 3 Types of dip Miso Pack Category: Dip miso, Net Contents 150g each Moromi. Ingredients: Moromi/ Barley, Glucose Syrup, Soybean, Soy Sauce (Contain Soybean and wheat), Salt, Yeast Extract, Water,
  • Moromi Miso with Green Chili Peppers/ Barley, Glucose Syrup, Soybean, Soy Sauce (Contain Soybean and wheat), Salt, Chili Pepper, Sesame, Yeast Extract, Water
  • Kinzanji Miso/Wheat, Glucose syrup, Coarse sugar, soybean, Prepared eggplant, Salt, Thickener★Allergy Information: May contain soybean, sesame, wheat
  • Directions: Eat with tofu and cucumber. Also these can be cooked as stir-fry, dips and spring rolls.
  • Attention: Please refrigerate after opening. How to preserve: please store at room temperature. Keep away from direct sunlight, high temperature and humidity.

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Description of Horaiya Dip Miso tasting set

This pack contains 3 types of Dip Miso. All 3 products do not contain any chemical condiments, preservatives and artificial coloring. Moromi Miso is a sweet miso made using Japanese six-row barley. This miso is a Moromi miso, which is a type of Miso used as a dip or sauce rather than for Miso soup. It is used as is and does not need to be cooked to consume. Moromi Miso with green chili peppers is a miso product that is both sweet and spicy. Kinzanji miso is a naturally fermented product using barley, soybeans and eggplants. Enjoy the texture of barley, soybeans and eggplants in this dip miso.

All 3 Dip Miso taste great on rice, vegetables and tofu. Also they are delicious dips when mixed with cream cheese, cooked in stir-fry, and used for spring rolls. These dishes pair well with alcohol.

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