• Horaiya Sagohachi Pickling Base 500g4 Packs
  • Horaiya Sagohachi Pickling Base 500g4 Packs
  • Horaiya Sagohachi Pickling Base 500g4 Packs

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Features & Details

  • Product Name: Sagohachi Pickling Base 500g 4packCategory: Pickling Base.
  • Net Contents: 1 pouch/500g★Allergy Information: May contain soybean, sesame, wheat
  • Ingredients: Rice Koji, Rice, Salt, Sugar, White crystal sugar, Seasoning (Amino acid), Acidity agent, Sweetener (Sucralose)
  • Directions: Mix water and Sagohachi Pickling Base. After that, pickle any vegetables.
  • Attention: After opening, please refrigerate. How to preserve: please store at room temperature. Keep away from direct sunlight, high temperature and humidity.

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Description of Horaiya Sagohachi Pickling Base 500g4 Packs

The Sagohachi Pickling Base is traditional pickling base in Fukushima. This product is the traditional combination of salt, steamed rice and rice koji in the ratio of 3 to 5 to 8. “San” means 3, “Go” means 5 and “Hachi” means 8 in Japanese. Sagohachi Pickling Base is named after the ratio of ingredients. Initially, each family made Sagohachi Pickles from scratch at home. However, Horaiya is the first company in Japan that commercialized Sagohachi Pickling Base for everyone to pickle conveniently .

The Koji not only softens vegetables but also adds Umami. Sagohachi Pickling Base is a quick and easy way to make delicious pickles. Cucumbers and eggplants are commonly pickled, but other vegetables such as paprika and broccoli pickle well in Sagohachi. It can also be used to marinate meat and fish! We recommend this pack as trial and gift.

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