• Matcha Kaoru Tea 30g, 6 Packs
  • Matcha Kaoru Tea 30g, 6 Packs
  • Matcha Kaoru Tea 30g, 6 Packs
  • Matcha Kaoru Tea 30g, 6 Packs
  • Matcha Kaoru Tea 30g, 6 Packs
  • Matcha Kaoru Tea 30g, 6 Packs
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Features & Details

  • Product name: Kaoru matcha (green tea) Category: Food and beverage Net Content: 30g
  • Ingredients: green tea Origin: Uji Kyoto Expiration date: about 8 months from the date of manufacture
  • Directions: It can be used in tea, cake and candy making. Since the flavor and smell of Matcha is strong, it is recommened to be used in small amount.
  • Attention: Please consume immediately after opening. How to preserve: Please store at room temperature. Keep away from direct sunlight, high temperature and humidity.
  • (Comments from the manager) It is a high-quality Uji matcha that well-established tea houses strongly recommends.

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Description of Matcha Kaoru Tea 30g, 6 Packs

Matcha is a Japanese green tea drink made popular by the matcha tea ceremony, which highlights the art of preparing matcha. It is a finely ground powder derived from tea leaves meticulously grown in the shade, and skillfully processed to result to a delicious Japanese green tea with a vibrant green color. Matcha is delicately processed to preserve the chemical properties of the raw tea leaf. Matcha Kaoru Tea is a confectioner-grade matcha that is best used for cakes, candies, bread, and chocolates. Like many other varieties of matcha, Matcha Kaoru Tea is finely powdered tea leaves, green in color. It is rich in antioxidants that has countless health benefits. This particular variety comes from the city of Uji at the Kyoto prefecture in Japan. Health Benefits: - Rich in antioxidants that help slow down aging - Contains catechins that help fight cancer - Contains Theanine that helps boost energy while keeping you calm - Boosts metabolism, burning fats and calories - Natural anti-bacterial and anti-viral properties - Rich in fiber, reduces cholesterol and keeps blood pressure low There are two primary types of matcha: Ceremony-grade and confectioner-grade matcha. Ceremony grade matcha is the variant used in matcha tea ceremony. It is typically more expensive than confectioner-grade matcha. Confectioner-grade matcha is the ingredient that goes well with vanilla and many others, including citrus and ginger. When mixed with matcha, it improves the savory, pleasant taste of the food without degrading the integrity of the ingredients it is mixed with. The versatility, health benefits, imagination and creativity of culinary professionals are the only limits for the usage of this confectioner-grade matcha. Matcha Kaoru Tea confectioner-grade matcha is commonly given away as presents for the aspiring chef. It comes in a resealable aluminum foil packet to prevent contamination of the unused portion.Use this product immediately after opening and store the unused portion in the refrigerator.

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