• Black Garlic & Black Ginger 【Use the first-class quality garlic from Aomori, Japan】
  • Black Garlic & Black Ginger 【Use the first-class quality garlic from Aomori, Japan】
  • Black Garlic & Black Ginger 【Use the first-class quality garlic from Aomori, Japan】
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Features & Details

  • A dietary supplement contains as powdered "fermented black garlic", "black garlic fermented vinegar" , "fermented black ginger" and Vitamin B1.
  • The active ingredient is tightly condensed into one grain / Concidering the ease of intake by limiting the daily dose to two tablets
  • Since almost no garlic odor, for those who can't eat garlic because of the scent
  • Recommended for those who are : Unwell, stressful, hard to get motivated, poor complexion, easy to catch cold, always sleepy, caring about health
  • Take 2 capsules once a day with lukewarm water or water

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Description of Black Garlic & Black Ginger 【Use the first-class quality garlic from Aomori, Japan】

3 ingredients that have been carefully selected + Vitamin B1 ● Fermented black garlic (about 10 times the polyphenol compares to raw garlic) "Fukuchi White Roppen" is the finest brand of garlic grown in Takko Town in the mountains of Aomori. This garlic is fermented in a fermentation tank. Extract the "fermented black garlic" extract from dried and blackened garlic. Fermented black garlic polyphenols are about 10 times more than raw one. ● "Black garlic fermented vinegar" made with original fermentation technology With the wisdom of Nachi in Wakayama Prefecture and the ingenuity of a brewer, fermentation and aging of garlic, which is inherently difficult in sterilizing power, is filtered and fired to sterilize to make "black garlic fermented vinegar", and this vinegar is powdered. ●"Fermented black ginger" has Shogaol (ingredient which has the effect of warming the body) about 57 times more than raw ginger Ginger is fermented (patented manufacturing method) with sake lees, which is rich in nutrients, to “fermented black ginger”. "Shogaol", which has the effect of warming the body compared to raw ginger, contains about 57 times as much. ● Plus vitamin B1 Vitamin B1 (amine) is an important nutrient that converts ingested sugar into heat energy. It is also essential for maintaining skin and mucous membranes.

■ Nutrition ingredient indication / per 2 tablets (0.704g) Energy 2.6kcal Protein 0.06g Lipid 0.02g Carbohydrate 0.56g Salt equivalent 0.0007g ---------------------------- Fermented black garlic extract powder 300mg Black garlic fermented vinegar powder 10mg Fermented black ginger powder 5mg ■ Raw materials Fermented black garlic extract (fermented black garlic extract, dextrin) (manufactured in Japan), maltitol, milk calcium, black garlic fermented vinegar powder (black garlic fermented vinegar, brown rice extract) Fermented black ginger powder / crystalline cellulose, sucrose ester, yeast cell wall (derived from soybean), vitamin B1, coloring agents (gardenia, flavonoids) glycerin, shellac, carnauba wax ● Product Planning : nunokame Co., Ltd. (Nishinomiya City, Hyogo Prefecture) ● Manufacturer: Bizen Kasei (Akaiwa City, Okayama Prefecture) ● Contents: 80 tablets

■ How to take Take 2 tablets a day with water or lukewarm water. ■ Contents 80 tablets ■ Expiration date 2 years from production ■ How to store Avoid high temperature and humidity and direct sunlight at room temperature 【please note】 ・ Eating habits are based on staple food, main dish and side dish, and balance the meal. -After opening, close the zipper, store away from direct sunlight, hot and humid, please enjoy as soon as possible. ・ Check the ingredients and do not eat if you have food allergies. ・ Depending on your constitution and physical condition, it may not be suitable in rare cases. In that case, please discontinue intake. ・ If you are pregnant or treating a disease, consult a doctor or pharmacist in advance. ・ Do not consume more than the recommended amount at once. ・ Keep out of reach of children.

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