• [Set of 2]Junmai Ginjo Kisoji (720ml)
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Features & Details

  • Nagano Prefecture
  • Yukawa Sake Brewery Corporation
  • Rice (Miyama Nishiki), koji rice, rice-milling percentage: 50%, sake meter value (SMV): -2, acidity:1.8
  • Alcohol content: 16% - 16.9%

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Description of [Set of 2]Junmai Ginjo Kisoji (720ml)

Behind its elegant scent follows a taste of a pure rice that makes you want for more. A sense of Moromi fragrance leading to a taste of a Sake. How can you make such a tasty alcohol out of rice?

Product name: Junmai Ginjo Kisoji Origin: Kiso-gun, Nagano Prefecture Characteristics of production area: The location of sake brewery is in altitude of 936 meters which is the highest in Japan or two. Even during the brewing period, the temperature falls to negative 18 degrees celsius from December to February and in this extreme cold, it is a freezing environment that can never be said to be optimal for sake brewing. However, it uses the coldest and stronger brewing technology. Taste: It has a gorgeous scent as well as the rice flavor and sweetness of rice. It has a bitter aftertaste. Sake brand name: Yukawa brewery History: It was founded in Keio 3 (1650), sake brewing was started by Yuukawa Kuroda 2nd generation (the second oldest established brewery in Nagano Prefecture) Suitable dishes: Spicy dishes such as curry

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