• Kubota Manju Junmai Daiginjo, 1800ml
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Description of Kubota Manju Junmai Daiginjo, 1800ml

Kubota series made from the top quality selected Gohyakumangoku polished rice. Kubota's Manju is the Niigata representative of top-quality sake brewed from milled rice grains. It is carefully finished at low temperature and has a very soft full flavor. It is a wine that is limited and not readily available. * Box included. Rice Polishing 50%, Japanese Sake Meter Value +2.0, Acidity 1.2, Amino acid degree 1.2

Experience first-class quality with Kubota Manju Junmai Daiginjo. Junmai daiginjo is considered as the highest grade of sake, made with rice grains polished to half their original weight. The rice is then mixed with koji which converts starch into sugar for fermentation. Due to the stringent quality controls involved, and the costs of the production process, Junmai daiginjo is produced only in very small quantities. Junmai daiginjo is extremely labor-intensive to brew, and is usually the top offering from sake producers. It is highly fragrant and complex in style. Kubota Manju Junmai Daiginjo is the authority for dry sake in Niigata Prefecture. The pride of Asihi Brewery, Kubota Maju Junmai Daiginjo uses high-quality polished Gohyakumangoku rice. This valuable product stems from the brewer's diligent effort, knowledge, and skills coupled with the use of traditional methods. This premium quality Kubota Manju has an exquisitely balanced fruity aroma, with the sophisticated flavours of honeysuckle and Fuji apple with subtle notes of spiced pear. It is delicate, refined, and very drinkable with a clean finish. It has a plush, creamy texture and several layers of complex flavor. Incredibly high class. Best enjoyed chilled or at room temperature. It pairs well with shellfish, sushi, and sashimi of all kinds.

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