Traditional Japanese Knives Products

Japanese kitchen knife Butcher knife 180mm Double-edged Chozaburo Tsubamesanjo Top quality kitchen knife handmade by the artisan

Japanese kitchen knife Vegetable knife 165mm Double-edged Chozaburo Tsubamesanjo Top quality kitchen knife handmade by the artisan

Japanese kitchen knife Santoku knife 165mm Double-edged Chozaburo Tsubamesanjo Top quality kitchen knife handmade by the artisan

Japanese kitchen knife Stainless petit knife 135mm Double-edged Chozaburo Tsubamesanjo Top quality kitchen knife handmade by the artisan

Japanese kitchen knife Stainless butcher knife 180mm Double-edged Chozaburo Tsubamesanjo Top quality kitchen knife handmade by the artisan

Japanese kitchen knife Stainless vegetable knife 165mm Double-edged Chozaburo Tsubamesanjo Top quality kitchen knife handmade by the artisan

Japanese kitchen knife Stainless Santoku knife 165mm Double-edged Chozaburo Tsubamesanjo Top quality kitchen knife handmade by the artisan

Japanese kitchen knife Stainless petit knife 135mm Double-edged Chozaburo Tsubamesanjo Top quality kitchen knife handmade by the artisan

Sakaitoji Gyutou Knive 270mm

Sakaitoji Sujibiki Knive 270mm

Sakaitoji Gyutou Knive 270mm