• Ginjyou Genshu lock is good
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Ginjyou Genshu lock is good"产品描述

 It is "all" water added to sake before bottling to adjust alcohol not the content "Ginjyou" sake stuffed the taste of Genshu. there you can enjoy the taste of smell and sharp of "Ginjyou" Genshu unique. "

Product name: Ginjo sake Origin: Yamaga city, Kumamoto Prefecture Characteristics of production area: Honda family who is a wholesaler began sake brewing in 1896 (Meiji 29) and after establishing Honda Brewery, they established "Chiyono Garden brewery". The tower chimney is also a symbol of the history of this warehouse. Since its establishment and as a result of the fact that it began as a wholesale rice store, we have kept an extraordinary commitment to raw rice. It evolved the sake-making rice "Shinriki" which was grown from Taisho to Showa, and created a new breed called "Kyushu Shinriki". Also, after the war, in the days when ordinary sake was still in full bloom in Japan, we started pure rice (Junmai) wine making and introduced the idea before any other sake brewery across the country. Even now we continue to challenge the era, including commercialization of Daiginjo wine using cork stopper, there still existed such a history of warehousing to continue 100% self-polished rice without changing. The pure underground water that springs off from the foot of Aso and the taste of the good quality cultivated rice is exceptional. Main ingredients used are rice: Yamada Nishiki, Shinriki, etc. Yeast: Kumamoto yeast and others Water: spring water 100% It uses Yamada Nishiki, and Reihou for rice. Taste: very dry History: founded in Meiji 29 (1896) Sake brewery name: Chiyono Garden brewery Co., Ltd. Features: This beverage is full of the product qualities of Chiyo garden brewery. It has a high alcohol content and dry taste. Especially when the ice melts when drinking. Of course it's also tasty when drank straight. It is a liquor packed with the deliciousness of Ginjo sake that does not seem like having water at all. You can enjoy the scent unique to Ginjo sake and its flavorfulness. Suitable food: meat dishes

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