• Juyondai Ryutsuki Junmai Daiginjo (1800ml)(alc.16%)
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Made in Japan 免运费
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产品细节

  • Yamagata Prefecture
  • Takagi Sake Brewery Co. Ltd.
  • Rice, water, koji
  • Alcohol content: 16 %

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Juyondai Ryutsuki Junmai Daiginjo (1800ml)(alc.16%)产品描述

From Hyogo Prefecture Special A District, from the streets of Yoshikawa comes a 40% Sake. Milled for perfection and stored in a freezing temperature. Limited stocks only.

Product name: Juyondai Ryutsuki Junmai Daiginjo (1800ml) Origin: Murayama, Yamagata Prefecture Characteristics of the production area: The water ingredient used is the spring water "Sakura Shimizu" (Mid-soft water) at the foot of Hayama mountain which was pumped from the basement level of 25 meters in the grounds of the warehouse. Tatsunootoshigo and Yamada Nishiki are used for sake rice. Sakura Shimizu is charged with a single rice. Akitsuna Takagi of the 15th generation led the brewery this time. He graduated from Tokyo University of Agriculture, and had a career as a buyer of Japanese liquor, hard liquor, wine, at a Queen's Chef in Shinjuku Isetan. What the brewery aims for is liquor that is pure and refreshing. Using the spring water "Sakura Shimizu" (mid-soft water) at the foot of Hayama Mountain which was pumped up from 25 meters underground of the warehouses. Sake is aimed for a "mellow center", a nice scent, rice flavor and a sweet taste felt firmly. By breeding sake rice, the brewery developed three types of liquor rice: "sake Mirai", "Tatsunootoshigo", and "Hane shu Homare". Rice used is Yamada Nishiki from Hyogo Prefecture. Taste: Sweet fruity taste History: First year of Genna era (1615 years) Sake brand name: Takagi Brewing Co., Ltd. Features: Junmai Daiginjo "Ryutsuki" is one of the fourteen highest-ranking brands next to "So nijin" and "Ryusen". Yamada Nishiki is polished up to 40%, enclose a ivory at Nanago twenty ponto ice aging ice Limited items shipped in November. It is in 4th place in the SAKE COMPETITION 2015 for the Junmai Daiginjo category. Suitable food: Sashimi, Tempura, Japanese Cuisine

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