• Dassai 50 Junmai Daiginjo, 1800ml
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Features & Details

  • Made in Yamaguchi Prefecture
  • Rice: Yamada Nishiki milled to 50%
  • 16%alcohol
  • Kuramoto (brewer) : ASAHISHUZO co.,ltd
  • 1,800ml

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Description of Dassai 50 Junmai Daiginjo, 1800ml

A Japanese sake is a fermented beverage classified as a non-carbonated beverage from rice grains. It is naturally made with rice, water, yeast, and koji, a mild used to enhance a food's flavor that can result in fermentation. Yeast is important for Japanese sake as the flavor depends on the yeast. It gives the drink the characteristics of taste and aroma. One of the popular flavors of sake is Dassai 50 Junmai Daiginjo. Dassai 50 Junmai Daiginjo is a complex Japanese sake with hints of strawberry, fresh mint, white flower, and herbs when smelled and tasted like musk, strawberry, ginger, and herbs with a strong ginjo-ka character when drink. It also has a clean and elegant feeling to the mouth. It tastes powerful with a little sweetness when finished drinking. This sake contains 16% alcohol and are carefully brewed before bottling to enhance the delicate fragrance and character of this Japanese sake. Dassai 50 Junmai Daiginjo is an upper premium sake that has few impurities. It is fermented with extra refinement, bring out a highly complex taste with light flavor and aroma. Product Benefits: - This sake has a clean and elegant feel to the mouth while still maintaining giving a powerful taste with a little sweetness as you finish. - Fresh to the nose as this Japanese sake smells with hints of strawberry, fresh mint, white flower, and herbs. - Strong with little sweetness when you drink it for this sake tastes like musk, strawberry, ginger, and herbs. - Drinking sake reduces your risks of getting cancer, particularly bladder, prostate, cirrhosis, and lung cancers. - This sake has a clean and elegant feel to the mouth while still maintaining giving a powerful taste with a little sweetness as you finish. - Consuming Japanese sake regularly can help decrease your mortality rate. - Carefully crafted sake that contains 16% alcohol.

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