• Unryu High-grade Matcha from Uji, 40g
  • Unryu High-grade Matcha from Uji, 40g
  • Unryu High-grade Matcha from Uji, 40g
  • Unryu High-grade Matcha from Uji, 40g
  • Unryu High-grade Matcha from Uji, 40g
  • Unryu High-grade Matcha from Uji, 40g
  • Unryu High-grade Matcha from Uji, 40g
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Features & Details

  • Place of origin: Uji, Kyoto, Japan
  • Precautions: Relish soon after opening.
  • Storage: Please store the product at room temperature. Also, avoid humidity and direct sunlight.
  • Best Before: 8 months from production.

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Description of Unryu High-grade Matcha from Uji, 40g

If you have not tried matcha green tea yet, you are definitely behind the popular trend. Matcha green tea is metabolism-enhancing, stress-inducing, immune-boosting, and disease-fighting tea. Drinking matcha green tea is a tradition that started and involved in Japan. Monks also drank them in maintaining their calmness and alertness during meditations. Matcha like the Unryu High-grade Matcha from Uji from the Japanese Tea Shop Yamaneen can help you maintain your healthiness and limits your risks of getting chronic diseases. Adding Matcha to your daily routine enhances your health and wellness. Drinking this fresh and delicious tea is perfect during the mornings or after a complete meal during the afternoons. Product Benefits: Promotes weight loss by burning all the extra fats and calories in your body. Contains free radicals that help prevent cancer. Reduces the risks of getting heart diseases and high blood pressure. Balances your blood sugar and minimises your risks of getting type II diabetes. Increases L-Theanine in the body that creates calmness and energy. Detoxifies your whole body and increases the blood's capacity to distribute oxygen. Reduces inflammation and decreases skin aging. Enhances and improves your cognitive function. Helps protect the health of your liver since it contains liver enzyme properties. How to Use It: 1. Using a fine mesh or strainer, sift one teaspoon of matcha powder into a glass bowl. 2. Carefully add two ounces of hot water. 3 Use a bamboo whisk and whisk the water and powder for about 1 to 2 minutes or until it becomes well-mixed and frothy. 4. Add 3 to 4 ounces of water. 5. Consume immediately after preparing. Additional Tips: 1. Do not use boiling water. 2. Add 1 teaspoon of matcha to your smoothie or pancake mix to give them an exciting new flavor. 3. You may also add a teaspoon of matcha powder to your latte or coffee.

[Precaution] Consume soon after breaking the seal. [Storage] Keep at room temperature. Keep in a dry place away from direct sunlight [Best-before] 8 months after date of manufacture.

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