• Daitengu Daiginjo Sake 720ml  (alc. 16.5%)
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Description of Daitengu Daiginjo Sake 720ml (alc. 16.5%)

◯ Local raw materials ◯ It is prepared with rice and water from the rich nature of Mt. Amachi. Using the sake brewing suitable rice developed by Fukushima Prefecture, Yume no Ka rice and Utsukushima Yume Yeast, and put it in Raijin Shimizu located in the town of Honomiya city. Dry with a rich aroma, you can enjoy a refreshing taste. About <Daitengu Daiginjo> ◆ Alcohol frequency: 16.5 degrees ◆ Sake Meter Value: +5 ◆ Rice polishing ratio: 50% ◆ Capacity: 720ml ◆ Raw materials: rice (domestic), rice koji (domestic), brewer's alcohol Suitable temperature to drink it: Cold sake, room temperature Recommended dishes: It goes well with dishes. What is "brewer's alcohol" in the raw materials? It enhances the sake's aroma and taste. It is a feature of Daiginjo that it is easy to drink without a habit.

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