Japanese sake direct delivery from japan to singapore

It is made from an ancient time in Japan that has a unique process.

A liquor made mainly from water, rice and malt. Considering the climate, the process, the manufacturing place and the brewer's commitment of producing this Sake makes it unique.

Taste the various flavors of Japanese Sake from fruit-like gorgeous taste that spreads with solid umami. It chills and warms the human skin. Enjoy it at a wide range of temperatures.

Types of Sake

Junmai

A lot of heavy type liquor which has a strong characteristics with an umami richness.

Daiginjo

It is a Japanese sake featuring fresh and ornate fragrance with a delicate flavor.

Junmai Daiginjo

Made from rice, rice malt, water. It is the highest quality among Junmai Sake. It is treated as a luxury goods in Japan. A fruity and gorgeous scent characterized by a Ginjo sake. It features a gorgeous scent and deep flavor.

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Taste and Flavor

Fruity

It features a fruity aroma and of flowers. It is a light alcoholic drinks with a little bitter taste. Best when chilled.

Full-Bodied

It features rice flavor. Not to mention room temperature of course the taste further improves. It is compatible with dairy cuisine and it matches meals with a good taste and aroma.

Light and Smooth

It is often pale and features a light taste. It is lightly bitter and sour and has a fresh impression when chilled. It is best to cool well and drink with a glass sake bottle.

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Production Area

Kyoto

Kyoto is an ancient capital representing Japan and boasts high popularity among tourists both in Japan and abroad. Kyoto is one of the leading sake brewing in Japan boasting the second largest sake production nationwide.

Niigata

Niigata's overall light and delicate taste with a dry taste.It's water is super soft with mineral content and fermentation that progresses slowly in a low temperature. It is sake that is unique to Niigata with a refreshing taste.

Fukushima

The world's best Sake brewing in Japan that has won a gold medal award for 6th consecutive years. In terms of wine, it is a worldwide liquor production equivalent to Bordeaux in France and Burgundy, California in the USA and others.

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